The secret to an extraordinarily intense and full-bodied taste lies in the unique way the wine is produced. The grapes are harvested at two different times: some at full maturity, and the rest as a late harvest. When they are combined, the result is a smooth, full-bodied wine with exceptional flavors of blackberries, cherries, and berries. Starting from a region with a long-standing winemaking tradition, Puglia, Doppio Passo tells the story of intense aromas and the sunny sweetness of the South. Today, Doppio Passo wines can make every occasion perfect, whether it's day or night, summer or winter, with pasta, fish, or steak.